TypDinner Menus

All Plated Menu Selections Include the Following:
Choice of One Salad and
One Entree,
Fresh Vegetable,
Dinner Roll  
One Dessert
Citrus Ice Water

If you would like two entrées please refer to our
Grand Dinner Buffet Menu

Please Select One Menu for Your Entire Group
All Prices Subject to Change
All Prices Subject to a 20% Service Charge Plus Current Sales Tax
If fewer than 75 guests are expected, please inquire with coordinator for pricing

Minimum Order 50
Hot Crab Dip with Crackers    $110.00 per 100
Baked Brie en croute w/ Specialty Crackers  $145.00 per 100
Artichoke Dip with Crackers      $145.00 per 100
Petite Shrimp Cocktail Over Cream Cheese w/Crackers  $95.00/100
Cheese Ball and Assorted Crackers      $95.00 per 100
Sweet and Sour Meatballs or Italian      $195.00 per 100
Pot Stickers with dipping sauce      $120.00 per 100
Cream Cheese & Sausage Stuffed Mushrooms $145 per 100
Gourmet Cheese & Fruit Tray w/ Crackers $245.00 per 100
 Shrimp Platter w/Cocktail Sauce (2 per person)$225.00 /100
Tomato Basil Bruschetta drizzled w/ Balsamic  $120.00 per 100
Cranberry Salsa Over Cream Cheese w/Chips $95.00/100
Layered Mexican Bean Dip served w/Tortilla Chips $145.00/100
Guacamole Dip with Tortilla Chips     $135.00 per 100


Limeade or Lemonade $85.00 per 100
Raspberry Lemonade $85.00 per 100
Sparkling Cranberry Juice $100.00 per 100
Sparkling White Grape Juice $100.00 per 100  

Soda Bar $100.00 per 100

Coffee, Reg./Decaffeinated $40.00 /Urn (Serves 30)

(Select One)
Spinach Salad
Sugared Almonds, Blue Cheese, Craisins
Topped with Raspberry Vinaigrette Dressing

Garden Salad
Crisp Blend of Romaine and Red Lettuce
Cucumbers, Tomatoes, Shredded Carrots, 
and Homemade Ranch Dressing

Salad Wedge
Iceberg Lettuce
Topped with, Blue Cheese Dressing and
 Drizzled with Balsamic Vinegar

 Seasonal Salads:
(.50 cents extra p.p.)

Mixed Greens with Feta Cheese, Apples, Red Grapes
 and Candied Almonds, Maple Dijon Dressing

Mixed Greens, Avocado, Cranberries, Orange Slices,
 Grapefruit and Pomegranate Seeds, Cranberry/Pomegranate dressing

Mixed greens, strawberries, mandarin oranges, sugared pecans,
feta cheese, Poppy Seed Dressing

(Select One)

Macadamia Crusted Chicken Breast
Served with Cranberry Chutney and
Our Herbed Mashed Potatoes

Chicken Kiev
Served with Creamy Mornay Sauce
Rice Pilaf

Carved Boneless Beef Rib Eye
Served with Herbed Mashed Potatoes

Cilantro Lime Chicken
Marinated chicken breasts topped with a creamy lime cilantro sauce
Served with roasted red potatoes

Old Fashioned Buttermilk Chicken
Served with Herbed Mashed Potatoes

Chicken Cordon Bleu
Served with Rice Pilaf

Boneless Baked Chicken Breast with Lemon Sauce
Served with Rice Pilaf

Roasted Loin of Pork
Tender marinated pork loin served with maple pan juices
Served with Herbed Mashed Potatoes

(Select One)

New York Cheesecake
Choice of Raspberry, Strawberry, Blueberry,
Caramel or Chocolate topping  

Chocolate Fudge Bundt Cake
 Add a scoop of Vanilla Ice Cream for $.50

Crème Brûlèe
Topped With a Thin Crust of Caramelized Sugar and a Fruit Garnish

Slice of Pie
Choose from our Fruit Pies, or one of our Cream Varieties topped with Whipped Cream. Add a scoop of Vanilla Ice Cream for $.50

Specialty & Seasonal Favorites
(Additional $1.00 per person)

Lace Cookie Cup
Our Specialty, Served with Vanilla Ice Cream and
Topped with Hot Fudge, Caramel, Strawberry or Raspberry

Homemade Crepes
With Cream Cheese Filling and
 Your Choice of Toppings: Blueberry, Raspberry or Strawberry

Strawberry Shortcake
Angel Food Cake Topped with Fresh Strawberries and Whipped Cream

Cranberry Pudding
Garnished with a Rich Vanilla Cream Sauce

Served with a Delicious Orange Ginger Cream Sauce

Peppermint Ice Cream Sundae
Topped with Hot Fudge


Children’s Portions
Half portions are available at $9.95 for those under 10 years of age.
Please make this request three days prior to the date of your function.

Vegetarian / Gluten free plates are available upon request three days prior to the date of your function.

To be fully prepared for your event a final count is due three working days prior to your event.

To make your reservation, a non-refundable $250.00 deposit is required.  Your deposit will be applied toward your final bill.

Due to temperature change in transporting food,
we do not allow food to be taken home.

Smoking is strictly prohibited

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