∙ Luncheon Menus ∙ 
Minimum Of 75 People
All Menu Selections Include the Following:

Choice of One Salad and One Entree, Vegetable, Dinner Roll, One Dessert & Ice Water

Please Select One Menu for Your Entire Group.

All Prices Subject to Change
All Prices Subject to a 20% Service Charge Plus Current Sales Tax
If fewer than 75 guests are expected, please inquire with coordinator for pricing.

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∙ BEVERAGES  ∙ 

Limeade or Lemonade 
$85.00 per 100
Flavored Lemonades
$100.00 per 100
Sparkling Cranberry Juice
$100.00 per 100
Sparkling White Grape Juice
$100.00 per 100     
Coffee, Regular or Decaffeinated
$30.00 per Urn (Serves 30)

∙ SALADS ∙ 
(Select One)

Spinach Salad
Sugared Almonds, Blue Cheese, Craisins
Topped with Raspberry Vinaigrette Dressing
Garden Salad 
Crisp Blend of Romaine and Red Lettuce
Cucumbers, Tomatoes, Shredded Carrots, and Homemade Ranch Dressing
Salad Wedge
Iceberg Lettuce
Topped with, Blue Cheese Dressing and
 Drizzled with Balsamic Vinegar

Seasonal Salads:
(.50 cents extra p.p.)
Harvest 
Mixed Greens with Feta Cheese, Apples,
Red Grapes and Candied Almonds
Maple Dijon Dressing
Holiday
​Mixed Greens, Avocado, Cranberries,
Orange Slices, Grapefruit and Pomegranate Seeds
Cranberry-Pomegranate dressing
Spring
Mixed Greens, Strawberries, Mandarin Oranges
 Sugared pecans, Feta Cheese
Poppy Seed Dressing

∙ ENTREES ∙
(Select One)

Slice of Boneless Baked Ham with Citrus Sauce
Served with Potatoes Au Gratin
$17.25

Boneless Baked Chicken Breast with Lemon Sauce
Served with Rice Pilaf
$17.75


∙ MENUS ∙

All Plated Menu Selections Include the Following:
Choice of One Salad and
One Entree,
Fresh Vegetable,
 Dinner Rolls  
One Dessert
Citrus Ice Water

If you would like two entrées please refer to our
Grand Dinner Buffet Menu

Please Select One Menu for Your Entire Group
All Prices Subject to Change
All Prices Subject to a 20% Service Charge Plus Current Sales Tax
If fewer than 75 guests are expected, please inquire with coordinator for pricing

 ∙ APPETIZERS  ∙
(Optional)
Minimum Order 50
Hot Crab Dip with Crackers    $110.00 per 100
Baked Brie en croute w/ Specialty Crackers  $145.00 per 100
Artichoke Dip with Crackers      $145.00 per 100
Petite Shrimp Cocktail Over Cream Cheese w/Crackers  $95.00/100
Cheese Ball and Assorted Crackers      $95.00 per 100
Sweet and Sour Meatballs or Italian      $195.00 per 100
Pot Stickers with dipping sauce      $120.00 per 100
Cream Cheese & Sausage Stuffed Mushrooms $145 per 100
Gourmet Cheese & Fruit Tray w/ Crackers $245.00 per 100
 Shrimp Platter w/Cocktail Sauce (2 per person)$225.00 /100
Tomato Basil Bruschetta drizzled w/ Balsamic  $120.00 per 100
Cranberry Salsa Over Cream Cheese w/Chips $95.00/100
Layered Mexican Bean Dip served w/Tortilla Chips $145.00/100
Guacamole Dip with Tortilla Chips     $135.00 per 100

 ∙ BEVERAGES  ∙ 

Limeade or Lemonade $85.00 per 100
Raspberry Lemonade $85.00 per 100
Sparkling Cranberry Juice $100.00 per 100
Sparkling White Grape Juice $100.00 per 100  


Soda Bar $100.00 per 100


Coffee, Reg./Decaffeinated $40.00 /Urn (Serves 30)

∙ SALADS ∙ 
(Select One)
Spinach Salad
Sugared Almonds, Blue Cheese, Craisins
Topped with Raspberry Vinaigrette Dressing



Garden Salad
Crisp Blend of Romaine and Red Lettuce
Cucumbers, Tomatoes, Shredded Carrots, 
and Homemade Ranch Dressing

Salad Wedge
Iceberg Lettuce
Topped with, Blue Cheese Dressing and
 Drizzled with Balsamic Vinegar

 Seasonal Salads:
(.50 cents extra p.p.)



 Harvest 
Mixed Greens with Feta Cheese, Apples, Red Grapes
 and Candied Almonds, Maple Dijon Dressing

Holiday
Mixed Greens, Avocado, Cranberries, Orange Slices,
 Grapefruit and Pomegranate Seeds, Cranberry/Pomegranate dressing

Spring 
Mixed greens, strawberries, mandarin oranges, sugared pecans,
feta cheese, Poppy Seed Dressing

∙ ENTREES ∙ 
(Select One)

Macadamia Crusted Chicken Breast
Served with Cranberry Chutney and
Our Herbed Mashed Potatoes
$23.50

Chicken Kiev
Served with Creamy Mornay Sauce
Rice Pilaf
$23.75

Carved Boneless Beef Rib Eye
Served with Herbed Mashed Potatoes
$26.50

Cilantro Lime Chicken
Marinated chicken breasts topped with a creamy lime cilantro sauce
Served with roasted red potatoes
$22.25

Old Fashioned Buttermilk Chicken
Served with Herbed Mashed Potatoes
$22.75

Chicken Cordon Bleu
Served with Rice Pilaf
$24.75

Boneless Baked Chicken Breast with Lemon Sauce
Served with Rice Pilaf
$19.95
∙ MENUS ∙

All Plated Menu Selections Include the Following:
Choice of One Salad and
One Entree,
Fresh Vegetable,
 Dinner Rolls  
One Dessert
Citrus Ice Water

If you would like two entrées please refer to our
Grand Dinner Buffet Menu

Please Select One Menu for Your Entire Group
All Prices Subject to Change
All Prices Subject to a 20% Service Charge Plus Current Sales Tax
If fewer than 75 guests are expected, please inquire with coordinator for pricing

 ∙ APPETIZERS  ∙
(Optional)
Minimum Order 50
Hot Crab Dip with Crackers    $110.00 per 100
Baked Brie en croute w/ Specialty Crackers  $145.00 per 100
Artichoke Dip with Crackers      $145.00 per 100
Petite Shrimp Cocktail Over Cream Cheese w/Crackers  $95.00/100
Cheese Ball and Assorted Crackers      $95.00 per 100
Sweet and Sour Meatballs or Italian      $195.00 per 100
Pot Stickers with dipping sauce      $120.00 per 100
Cream Cheese & Sausage Stuffed Mushrooms $145 per 100
Gourmet Cheese & Fruit Tray w/ Crackers $245.00 per 100
 Shrimp Platter w/Cocktail Sauce (2 per person)$225.00 /100
Tomato Basil Bruschetta drizzled w/ Balsamic  $120.00 per 100
Cranberry Salsa Over Cream Cheese w/Chips $95.00/100
Layered Mexican Bean Dip served w/Tortilla Chips $145.00/100
Guacamole Dip with Tortilla Chips     $135.00 per 100

 ∙ BEVERAGES  ∙ 

Limeade or Lemonade $85.00 per 100
Raspberry Lemonade $85.00 per 100
Sparkling Cranberry Juice $100.00 per 100
Sparkling White Grape Juice $100.00 per 100  


Soda Bar $100.00 per 100


Coffee, Reg./Decaffeinated $40.00 /Urn (Serves 30)

∙ SALADS ∙ 
(Select One)
Spinach Salad
Sugared Almonds, Blue Cheese, Craisins
Topped with Raspberry Vinaigrette Dressing



Garden Salad
Crisp Blend of Romaine and Red Lettuce
Cucumbers, Tomatoes, Shredded Carrots, 
and Homemade Ranch Dressing

Salad Wedge
Iceberg Lettuce
Topped with, Blue Cheese Dressing and
 Drizzled with Balsamic Vinegar

 Seasonal Salads:
(.50 cents extra p.p.)



 Harvest 
Mixed Greens with Feta Cheese, Apples, Red Grapes
 and Candied Almonds, Maple Dijon Dressing

Holiday
Mixed Greens, Avocado, Cranberries, Orange Slices,
 Grapefruit and Pomegranate Seeds, Cranberry/Pomegranate dressing

Spring 
Mixed greens, strawberries, mandarin oranges, sugared pecans,
feta cheese, Poppy Seed Dressing

∙ ENTREES ∙ 
(Select One)





Macadamia Crusted Chicken Breast
Served with Cranberry Chutney and
Our Herbed Mashed Potatoes
$23.50

Chicken Kiev
Served with Creamy Mornay Sauce
Rice Pilaf
$23.75

Carved Boneless Beef Rib Eye
Served with Herbed Mashed Potatoes
$26.50

Cilantro Lime Chicken
Marinated chicken breasts topped with a creamy lime cilantro sauce
Served with roasted red potatoes
$22.25

Old Fashioned Buttermilk Chicken
Served with Herbed Mashed Potatoes
$22.75

Chicken Cordon Bleu
Served with Rice Pilaf
$24.75

Boneless Baked Chicken Breast with Lemon Sauce
Served with Rice Pilaf
$19.95

Roasted Loin of Pork
Tender marinated pork loin served with maple pan juices
Served with Herbed Mashed Potatoes
$24.95



∙ DESSERTS ∙
(Select One)

New York Cheesecake
Choice of Raspberry, Strawberry, Blueberry,
Caramel or Chocolate topping  

Chocolate Fudge Bundt Cake
 Add a scoop of Vanilla Ice Cream for $.50

Crème Brûlèe
Topped With a Thin Crust of Caramelized Sugar and a Fruit Garnish

Slice of Pie
Choose from our Fruit Pies, or one of our Cream Varieties topped with Whipped Cream. Add a scoop of Vanilla Ice Cream for $.50

Specialty & Seasonal Favorites
(Additional $1.00 per person)



Lace Cookie Cup
Our Specialty, Served with Vanilla Ice Cream and
Topped with Hot Fudge, Caramel, Strawberry or Raspberry

Homemade Crepes
With Cream Cheese Filling and
 Your Choice of Toppings: Blueberry, Raspberry or Strawberry

Strawberry Shortcake
Angel Food Cake Topped with Fresh Strawberries and Whipped Cream

Cranberry Pudding
Garnished with a Rich Vanilla Cream Sauce

 Gingerbread
Served with a Delicious Orange Ginger Cream Sauce

Peppermint Ice Cream Sundae
Topped with Hot Fudge

 ∙ POLICIES  ∙ 

Children’s Portions
Half portions are available at $9.95 for those under 10 years of age.
Please make this request three days prior to the date of your function.

Vegetarian / Gluten free plates are available upon request three days prior to the date of your function.

To be fully prepared for your event a final count is due three working days prior to your event.

To make your reservation, a non-refundable $250.00 deposit is required.  Your deposit will be applied toward your final bill.

Due to temperature change in transporting food,
we do not allow food to be taken home.

Smoking is strictly prohibited


Roasted Loin of Pork
Tender marinated pork loin served with maple pan juices
Served with Herbed Mashed Potatoes
$24.95



∙ DESSERTS ∙
(Select One)

New York Cheesecake
Choice of Raspberry, Strawberry, Blueberry,
Caramel or Chocolate topping  

Chocolate Fudge Bundt Cake
 Add a scoop of Vanilla Ice Cream for $.50

Crème Brûlèe
Topped With a Thin Crust of Caramelized Sugar and a Fruit Garnish

Slice of Pie
Choose from our Fruit Pies, or one of our Cream Varieties topped with Whipped Cream. Add a scoop of Vanilla Ice Cream for $.50

Specialty & Seasonal Favorites
(Additional $1.00 per person)



Lace Cookie Cup
Our Specialty, Served with Vanilla Ice Cream and
Topped with Hot Fudge, Caramel, Strawberry or Raspberry

Homemade Crepes
With Cream Cheese Filling and
 Your Choice of Toppings: Blueberry, Raspberry or Strawberry

Strawberry Shortcake
Angel Food Cake Topped with Fresh Strawberries and Whipped Cream

Cranberry Pudding
Garnished with a Rich Vanilla Cream Sauce

 Gingerbread
Served with a Delicious Orange Ginger Cream Sauce

Peppermint Ice Cream Sundae
Topped with Hot Fudge

 ∙ POLICIES  ∙ 

Children’s Portions
Half portions are available at $9.95 for those under 10 years of age.
Please make this request three days prior to the date of your function.

Vegetarian / Gluten free plates are available upon request three days prior to the date of your function.

To be fully prepared for your event a final count is due three working days prior to your event.

To make your reservation, a non-refundable $250.00 deposit is required.  Your deposit will be applied toward your final bill.

Due to temperature change in transporting food,
we do not allow food to be taken home.

Smoking is strictly prohibited

The Old Meeting House is not responsible for lost or stolen items in the building or parking lot.
 your paragraph here
Cilantro Lime Chicken
Marinated chicken breasts topped with a creamy lime cilantro sauce
Served with rice pilaf
$19.95

Old Fashioned Buttermilk Chicken
Served with Herbed Mashed Potatoes
$20.95

Macadamia Crusted Chicken Breast
Served with Cranberry Chutney and
 Herbed Mashed Potatoes
$21.95

Meatloaf
Glazed old fashioned Meatloaf served with a Baked Potato
20.95

Chicken Kiev
Served with Creamy Mornay Sauce and Rice Pilaf
$21.75

Chicken Cordon Bleu
Served with Rice Pilaf
$22.75

Old Fashion Pot Roast
 Cooked to Perfection and Served with Mashed Potatoes and Gravy
23.50

∙ DESSERTS ∙
(Select One)
Hot Fudge Sundae
Served with a Homemade Sugar Cookie

New York Cheesecake
Choice of Raspberry, Strawberry, Blueberry,
Caramel or Chocolate topping 

Chocolate Fudge Bundt Cake
 Served with fudge drizzle

Crème Brûlèe
Topped With a Thin Crust of Caramelized Sugar and a Fruit Garnish

Slice of Pie
Choose from our Tollhouse pie a variety of Fruit Pies, or one of our Cream Varieties topped with Whipped Cream

Deluxe Desserts
($1.00 extra)

 Homemade Crepes
With Cream Cheese Filling and
 Your Choice of Toppings: Blueberry, Raspberry or Strawberry

Lace Cookie Cup
Our Specialty, Served with Vanilla Ice Cream and
Topped with Hot Fudge, Caramel, Strawberry or Raspberry

Strawberry Shortcake
Angel Food Cake Topped with Fresh Strawberries and Whipped Cream

Cranberry Pudding
Garnished with a Rich Vanilla Cream Sauce

Gingerbread
Served with a Delicious Orange Ginger Cream Sauce
----------------------------------------------------------------------------------
∙ POLICIES  ∙ 
To make your reservation, a non-refundable $150.00 deposit is required.  Your deposit will be applied toward your final bill.
Please add 20% Service Charge, plus Current Sales Tax.
 All prices are subject to change.

Children’s Portions
Half portions are available at $9.95 for those under 10 years of age.
Please make this request three days prior to the date of your function.

Vegetarian plates are available upon request three days prior to the date of your function.

 To be fully prepared for your event, a final count is due three working days prior to your event.

Due to temperature change in transporting food,
we do not allow food to be taken home.

Smoking is strictly prohibited

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