∙ MENUS ∙ 
Minimum Of 75 People
All Menu Selections Include the Following:

Choice of One Salad and One Entree, Vegetable, Dinner Roll, One Dessert & Ice Water

Please Select One Menu for Your Entire Group.

All Prices Subject to Change
All Prices Subject to a 20% Service Charge Plus Current Sales Tax
If fewer than 75 guests are expected, please inquire with coordinator for pricing.



Limeade or Lemonade 

$85.00 per 100
Flavored Lemonades

$100.00 per 100
Sparkling Cranberry Juice

$100.00 per 100
Sparkling White Grape Juice

$100.00 per 100     
Coffee, Regular or Decaffeinated

$30.00 per Urn (Serves 30)

(Select One)

Spinach Salad
Sugared Almonds, Blue Cheese, Craisins
Topped with Raspberry Vinaigrette Dressing
Garden Salad 
Crisp Blend of Romaine and Red Lettuce
Cucumbers, Tomatoes, Shredded Carrots, and Homemade Ranch Dres
Salad Wedge
Iceberg Lettuce
Topped with, Blue Cheese Dressing and
 Drizzled with Balsamic Vinegar

Seasonal Salads:
(.50 cents extra p.p.)

Mixed Greens with Feta Cheese, Apples,
Red Grapes and Candied Almonds
Maple Dijon Dressing


Mixed Greens, Avocado, Cranberries,
Orange Slices, Grapefruit and Pomegranate Seeds
Cranberry-Pomegranate dressing

Mixed Greens, Strawberries, Mandarin Oranges
 Sugared pecans, Feta Cheese
Poppy Seed Dressing

(Select One)

Slice of Boneless Baked Ham with Citrus Sauce
Served with Potatoes Au Gratin

Boneless Baked Chicken Breast with Lemon Sauce
Served with Rice Pilaf

Cilantro Lime Chicken
Marinated chicken breasts topped with a creamy lime cilantro sauce
Served with rice pilaf

Old Fashioned Buttermilk Chicken
Served with Herbed Mashed Potatoes

Macadamia Crusted Chicken Breast
Served with Cranberry Chutney and
 Herbed Mashed Potatoes

Glazed old fashioned Meatloaf served with a Baked Potato

Chicken Kiev
Served with Creamy Mornay Sauce and Rice Pilaf

Chicken Cordon Bleu
Served with Rice Pilaf

Old Fashion Pot Roast
 Cooked to Perfection and Served with Mashed Potatoes and Gravy

(Select One)

Hot Fudge Sundae
Served with a Homemade Sugar Cookie

New York Cheesecake
Choice of Raspberry, Strawberry, Blueberry,
Caramel or Chocolate topping 

Chocolate Fudge Bundt Cake
 Served with fudge drizzle

Crème Brûlèe
Topped With a Thin Crust of Caramelized Sugar and a Fruit Garnish

Slice of Pie
Choose from our Tollhouse pie a variety of Fruit Pies, or one of our Cream Varieties topped with Whipped Cream

Deluxe Desserts
($1.00 extra)

 Homemade Crepes
With Cream Cheese Filling and
 Your Choice of Toppings: Blueberry, Raspberry or Strawberry

Lace Cookie Cup
Our Specialty, Served with Vanilla Ice Cream and

Topped with Hot Fudge, Caramel, Strawberry or Raspberry

Strawberry Shortcake
Angel Food Cake Topped with Fresh Strawberries and Whipped Cream

Cranberry Pudding
Garnished with a Rich Vanilla Cream Sauce

Served with a Delicious Orange Ginger Cream Sauce
To make your reservation, a non-refundable $150.00 deposit is required.  Your deposit will be applied toward your final bill.
Please add 20% Service Charge, plus Current Sales Tax.
 All prices are subject to change.

Children’s Portions
Half portions are available at $9.95 for those under 10 years of age.
Please make this request three days prior to the date of your function.

Vegetarian plates are available upon request three days prior to the date of your function.


To be fully prepared for your event a final count is due three working days prior to your event.

Due to temperature change in transporting food,
we do not allow food to be taken home.

Smoking is strictly prohibited

The Old Meeting House is not responsible for lost or stolen items in the building or parking lot.

Wedding luncheon


$150.00 Rental fee for 2 ½  hours

Includes a wide selection of colored table linens, napkins and centerpieces.

$100/hour each additional hour

Rental fee waived for groups over 100

Luncheons must conclude by 3:00 p.m.